How do I double fry potatoes?

Prepare potatoes as for regular fries. Preheat oil only to 180°C (350°F). Fry strips for 3-5 minutes or until limp but not brown. Drain well and place on paper towels. Cool at least 5 minutes or refrigerate for browning later. To re-fry, heat oil to 190°C (375°F). Immerse a single layer of fries in hot oil 2-3 minutes or until golden brown and crisp. Drain well, place on paper towels, season and serve.

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